Still working through that whipping cream, I found this delicious recipe for creamy pasta and chicken with a little kick borrowed from cajun spices. Another one to add to the rotation this recipe was so quick and easy. The sauce cooked up while the noodles cooked lending itself to an easy weeknight meal!
2 boneless chicken breasts sliced thin and cut in half
1 lb penne pasta
2 tsp cajun seasoning
2 tbsp butter
1/2 cup chopped onion
2 cloves minced garlic
1 1/2 cup whipping cream
10 oz diced tomatoes
1/4 tsp salt
1/4 cup fresh chopped basil
1/8 tsp black pepper
1/4 cup parmesan cheese
1. Melt butter in large skillet over medium heat, add chicken, season with cajun seasoning. Saute chicken until no longer pink 5-7 minutes.
2. Add onion and garlic, cook another 2-3 minutes. Add cream tomatoes, basil, salt, pepper and heat through.
3. Pour over cooked pasta, sprinkle with parmesan cheese
Seriously delicious-ness! Enjoy!
We’ve had more than our share of moose around the house this summer and fall. We’ve counted at least 5 different cows and bulls hanging out by the deck, sipping water from the boys “pond”, lounging by the playground and cruising our roads. I have a 1/2 gallon of whipping cream from last weekend when I made caramels and needed a few more recipes so it didn’t go to waste. When I told the boys I was making chocolate mousse, they asked if I’d make chocolate elk or chocolate bear instead…so I think we have a new name for a very traditional chocolately dessert…here is our Chocolate Elk.
The boys loved helping whip this up, literally. Of course they like licking the beaters!
I also think that what a person puts into a martini glass says a lot about them. I served our Chocolate Elk in my grandmothers vintage swirl martinin glasses….I honestly don’t think I’ve ever served martini’s in them but they make fabulous dessert dishes!
8 ounces chocolate chips (or semi sweet chocolate)
6 tbsp water
1 tsp vanilla
2 cups whipping cream
1/2 cup confectioners sugar
1. Melt chocolate and water in saucepan over medium
2. Whisk in vanilla and allow to cool
3. Whip cream. After it begins to thicken as sugar and continue whipping until thick.
4. Add cooled chocolate and blend on low.
5. Scoop into martini glasses, garnish with chocolate chips and chill in refrigerator.
Makes 6-8 martini glasses!