It doesn’t have to be St Patty’s day to enjoy a little home-baked Irish goodness! There is just nothing like the smell of fresh-baked bread in the air. This super easy recipe is full of whole-grain goodness and the kids have so much fun getting their little hands gooey while mixing it.
I LOVE this bread hot from the oven with a little strawberry or mango jam on top! Of course it’s even better while sipping a cup of tea 🙂
I pair this dense bread with soups, stews, roasts and just about any other down home recipe you can
come up with. And it’s really quick to make up, no time waiting for it to rise. I think you could cut down on the cook time by make 2 smaller loaves.
Hope you enjoy!
2 1/4 cups whole wheat flour
2 1/4 cups all-purpose flour
1 1/2 cup rolled oats
1 tsp baking soda
1 tbsp sugar
2 1/2 cups butter milk
1. Heat oven to 400 degrees. Combine all the ingredients except milk in a large bowl. Stir with hands. Make a well in the mixture and pour in 1 1/2 cups of buttermilk.
2. Continue mixing with hands. Add remaining cup of buttermilk as you combine ingredients. The dough will be very wet and sticky….kids love it!
3. Dust hands with flour and shape dough into a ball. Place on a floured cookie sheet or non-stick baking mat. Score a X on the top with a knife.
4. Bake the bread until golden brown about 45-50 minutes. Let cool for 10 minutes before slicing.